Dr. Massimo Negro obtained the Dietitian Diploma in 1999 and in 2005 he graduated in Movement Sciences at the University of Pavia, obtaining both degrees with honors.
Since 2000 he has been working with Prof. Marzatico in the field of nutrition applied to physical exercise and sport.
Dr. Negro’s studies particularly focus on the enhancement of athlete performance through the formulation of different nutrition strategies and through the use of dietary and nutritional supplements and sport foods.
He hold different didactic seminars on sports nutrition for the Nutrition and Dietetics course within the Biology degree course and He is contract Professor of Dietetics for the Lombardy Inter-university School of Specialization in Secondary Teaching (SILSIS) at the University of Pavia.
Along with Prof. Marzatico, Dr. Negro acts as a technical-scientific consultant for various pharmaceutical and food companies, for sport clubs and athletes of different sport disciplines.
He is a professional member of the International Society of Sports Nutrition (ISSN).